Cool people know about Threadless. But do they know about ThreadCakes? These people have mad skillz. And also probably air conditioning. I have a lot to learn.
Dear Sister: Remember that time? Yeah. Bring it.
Dear Bridgee: Happy Birthday! Your cake is delicious! Come home now.
That’s all buttercream, right? WELL DONE. Fondant is so much easier to use to get a smooth finish. Most purists consider it “cheating”.
(It’s loads of fun to make, however.)
Lovely cake, Kym. You have a lucky friend!
*****
Kimusan: Thanks, Amy! Fondant is a grade 2 technique. It certainly doesn’t LOOK easier! Worth it to keep going?
I cannot wait to sink my fork into this masterpiece.
D.
Kymu! You’re the bestest. If that pretty thing is mine, can I eat it all, and bring you novelty Aussie chocolates (so you have something to eat while I gain 20 pounds)? xoxox
Not bad daughter. The real test will be perfect roses. Try doing that one in hot humid weather! Are you sick of the icing yet?
I sampled the masterpiece and can attest it was authentic, very well done and tasty too!